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Un rêve ! 390 We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. The location on Place des Vosges is unique and the interior is classic elegant. I did not stop to take pictures because the meal called for full attention. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. I did not stop to take pictures because the meal called for full attention. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? A dish will cost you €100 plus. At the time of his move, Bernard was already a two starred chef. While service remains strong, the menu no longer deserves...any Michelin stars.More. interact with the diners, should they be invited to. Vaut le voyage ! Hope you find this answer will help you. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Ambrosia was the food of the gods on Mount Olympus. OUR RESTAURANT MENUS include breakfast, lunch and dinner. 390 Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. 12 talking about this. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. I've dined there alone during dinner; you'll be fine. Ambrosia was the food of the gods on Mount Olympus. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. The staff was rude and judge mental. L’Ambroisie is what the best of French dining is all about! HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) We left with a printed menu signed by the chef which I will treasure. It is something you not only taste but FEEL down to your soul. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). I think they’re only open for dinner too. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? Bernard’s son Matthieu works in the kitchen here alongside his father. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. Restaurant traditionnel moderne. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. One goes for the food, ambiance and service. exceptional. To connect with Michael, sign up for Facebook today. More I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. We had...two tables of 5, in two different dining rooms, with two different menus. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! Extremely comfortable restaurant; one of our most delightful places. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. Sign Up. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. At L'Ambroisie, it is truly all about the food. Mention spéciale également pour ce service de grande classe. merci de votre compréhension. The seafood tries to over compensate with size rather than flavor. Thanks in advance! Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. EUR from the moment I stepped out of the car and how warmly we were greeted. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. One goes for the food, ambiance and service. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. L’Ambroisie has over the years declined. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! I would recommend any of the other fine dining establishments in Paris. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). It’s staid, soon to drop a Star or two. The staff was rude and judge mental. - Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. Food is great don’t get me wrong but just... You will definitely over your budget. the ambiance, the impeccable service and the flawless food. I feel completely ruined and will compare any meal to the exquisite food I just ate here. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. Log In. Get quick answers from L'Ambroisie staff and past visitors. rk. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. Reviews of interest. EUR Copyright © 2020 MICHELIN Guide. The staff also pays attention to every small detail and are so thoughtful and patient. Since his son took over, however, gentle changes have been introduced While service remains strong, the menu no longer deserves... any Michelin stars. Les animaux de compagnie ne sont pas acceptés. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. All rights reserved. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. • Classic Cuisine, 235 If don’t expect to much on the food, it will be very nice for an romantic night. Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 You can tell they take great pride in where they work and operate with excellence. About Michael Rigolet. The combination of flavors were a party in my mouth as I savored every bite. L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Is this restaurant suitable for solo dining? None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Prawn and curry as a description simply do not do this dish proper respect. It is also the only such restaurant that does not advertise. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. With the menu changing seasonally, we will make it a point to find our way back! If don’t expect to much on the food, it will be very nice for an romantic night. The waiter was rude and unacommidating, seemed irritated I was dining alone. Exclude service charge. Unexpected flavors and textures that were sublime. The food is indescribable. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. L'Ambroisie, 9, place des Vosges. It is something you not only taste but FEEL down to your soul. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) No “wow” or pizzazz factor in the professionally executed dishes. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The food is not good and it’s a very overpriced. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. This restaurant is still a rather small one with capacity for no more than 40 covers. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. 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