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Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen. Book your table online and come and enjoy a true taste of French Cuisine reminicent of La Mouette’s opening menus almost 9 years ago. Fig jam, bread crisps and pickled vegetables Indezi Goats cheese Please note La Mouette is a non-smoking venue. Restaurant Closures since Lockdown: # The Shortmarket Club (has reopened) # La Bottega in Woodstock. Posted on 01/10/2020 by La Mouette Enragée This gallery contains 1 photo . rhubarb, mint oil, almond crumble and warm vanilla doughnuts French Inspired Tasting Menu at La Mouette Restaurant. 1 janv. La Mouette est l'association francophone de promotion et de défense de la bureautique libre et, notamment, de LibreOffice. Kaapzicht Cinsaut 2017 @ R105 p/g, Salt and pepper squid, piquillo peppers, white bean purée, pickled radish Al continuar usando este sitio, estás de acuerdo con su uso. Privacidad & Cookies: este sitio usa cookies. Je prévoyais de faire un article, maximum deux pour cette petite série à propos d'Amsterdam mais pendant le séjour j'ai filmé plein de petits bouts de la ville, voici donc un troisième article dédié à la vidéo qui a pu en ressortir (ainsi que quelques photos en plus) Blogger: User Profile: la mouette Housed in an original feature Tudor-style house, La Mouette was once the local mayor’s home. La Mouette Restaurant. ... Kypro faisait sourire et était devenu au fil des années un personnage atypique de la place Bir-Hakeim à Bordeaux. 3,238 likes. Retrouvez toute l'actu concernant La Mouette et le Vol libre en général. This is the kind of Sunday you dream of, a day of good food, excellent wine and great company. Blogger makes it simple to post text, photos and video onto your personal or team blog. Next. The delicious menu is available to groups of all sizes and also offers vegan and vegetarian options. Smoked herb oil, piment d’espelette #1 La Mouette Restaurant Not only is La Mouette one of the most elegant and stylish eateries in the Mother City – but it’s also a firm Sea Point favourite. Chers fidèles (ou infidèles aussi) lecteurs, je vous informe de mon désir de faire une pause. Thelema Semillon Late Harvest 2014 @ R75 p/g, Melting Ferro Rocher Greenhouse at Cellars-Hohenhort. Find me on Instagram @ateliermouette Tel: 021 433 0856. 23.1k Followers, 972 Following, 5,018 Posts - See Instagram photos and videos from Florence (@la.mouette) Concert annuel de "La Chanson des Hameaux"du 12 février 2012Directeur: Christian GerberP: H.DevainM: J.Mamie Blog; Art @ La Mouette; Reservations; Menu; New Year’s Eve 2015 September 30, 2015 / in Blog / by reservations@lamouette.co.za. Tartiflette # Empire Café in Muizenberg. Visit La Mouette for the ultimate food & wine lunch. Blog militant. Posted on 01/10/2020 by La Mouette Enragée This gallery contains 1 photo . La Mouette a-t-elle volé? Confit Duck croquette The building housing La Mouette has been lovingly restored keeping many of the original and unique features as possible. (Last orders into the kitchen at 8:15pm), http://www.lamouette-restaurant.co.za/wp-content/uploads/2020/06/La-Mouette-Logo-dark-on-white-1-300x136.png, 5 Course Spring Tasting Menu R345pp (with wines R620pp), New Winter Special tasting menu for R295 - 11th of July 2019, French Inspired Tasting Menu at La Mouette Restaurant.Â, 3 and 2 course Menu and we are now open on Monday nights, Valentines weekend Tasting Menu (13 & 14 February 2016), © Copyright - Lamouette Restaurant | Designed and Developed by, New Winter Special tasting menu for R295 – 11th of July 2019, 3 Course & 2 Course Menu by Chef Neill Anthony, 3 Course and 2 Course Menu by Chef Neill Anthony, 5 Course Special Tasting Menu by Chef Neill Anthony. Blog - La Mouette Blog Lifestyle français expatrié à . Thelema Semillon Late Harvest 2014 @ R75 p/g, Blackcurrant frozen parfait, dehydrated white chocolate, pickled black currants,chocolate soil Eikendal ‘Charisma’ Red Blend 2018 (Stellenbosch), Raspberry chocolate Crème brûlée and salted almonds Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 (Western Cape), Poisson Local # SMAK Delicatessen and Eatery. Bosman Pinot Noir 2017 @ R110 p/g, Pan-fried Mauritian seabass, smoked fennel velouté, triple cooked potatoes Prévoyez des chaussures confortables si vous souhaitez tout faire à pieds car les kilomètres vont vite tant la ville est idéale pour s’y balader (le fait que le pays soit plat est un vrai atout pour ça). With its 6 fireplaces, 4 dining rooms, magnificent cobblestoned courtyard and Koi-filled fountain it is elegant, spacious and has a 100 person seating capacity inside and 70 person outside. And with its stunning setting (which offers delightful indoor and outdoor seating options), seasonally-inspired menus and fine attention-to-detail when it comes to food, … DG Pale Cream Sherry NV (Spain)Â, Sweetcorn soup 7 talking about this. sweet pickled artichokes, walnut brown butter and watercress Due to popular demand and the massive success of GOODFRANCE week. Leeuwenkuil Reserve White Blend 2017 (Swartland), potato foam, parsley oil, mushrooms and BBQ carrot purée We sat outside, ate delicious food and drank outstanding wine. triple cooked parsnip, miso, torched kale and umami dressing March 28, 2018 March 28, 2018 6 course meal, cape town eat out, cape town restaurant, delicious food, fashion blog, fine dining, food, food review, green point restaurant, la mouette, la mouette restaurant, places to eat out, restaurant review, sea point restaurant, thecharlieblog Email: reservations@lamouette.co.za Tel: 021 433 0856. Celestina White Blend 2017 (Cape Agulhas)Â, House made ricotta gnocchi Mi piace: 3237. Kaapzicht Cinsaut 2017 (Stellenbosch)Â, Heirloom potato carpaccio Thelema Semillon Late Harvest 2015 (Stellenbosch), Fin douce Kingklip  Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots, Or La Mouette croquettes with garlic aioli Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 @ R85 p/gÂ, House cured duck salad, green beans, candied walnuts, duck parfait, tomato truffle dressing pickled cauliflower, broccoli tartare, sage oil, smoked cheese fondue sauce PAUSE de blog, et 1h à la Dôle. La Mouette. Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Roasted cauliflower  Cape malay sauce, almonds, raisin puree and cauliflower cous cous, Or On the 29th of July, La Mouette with Andries Burger (the Winemaker), are hosting their 2nd Wineday, as part of their exciting line-up of Sunday-Wineday events. In an effort to guarantee. August 29th, 2018 at 16:11pm. La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Réalisée en partenariat avec le centre chorégraphique national de Caen en Normandie , il s'agit de la même base que la Mouette qui Penche à laquelle est ajouté un peu de cardamome. La Mouette - 21,62k abonnés, 195 abonnements et 3636 épingles | French graphic designer, illustrator, blogger & travel lover. Nom. Kindly notify management of any dietary restrictions or allergens. Our menu is fresh, seasonally inspired and changes often. class="home blog wp-embed-responsive enable-search-modal has-no-pagination showing-comments show-avatars footer-top-visible elementor-default"> Aller au contenu Rechercher La mouette Uva Mira ‘The Mira’ Chardonnay 2016 @ R135 p/g, Beef fillet, bone marrow crust, short rib, celeriac, pickled mustard seeds, red wine sauce ___________, We unfortunately do not allow corkage on this special occasion, Chilled Vichyssoise  Crayfish, smoked leeks, leek ash, potato crisps, Assiette of duck  Marinated cherries, tonka bean and pistachio crumble Â, Blow torched tuna  Raisin puree, crispy cauliflower, cashew nuts, tamarind glaze, carrot and curry emulsion, Sweet corn minestrone  Farfalle, hake, crispy prawn and mussel, Namibian lamb  Loin, sweetbreads, lamb croquette, fondant potato & smoked aubergine date puree, Textures of Gorgonzola  Pickled walnuts, port syrup, apricot and saffron chutney, Chocolate  Pave, smoked caramel, Amaretto jelly, coffee cream, roasted almond ice cream, Our opening hours Monday  to Sunday nights 6pm onwards and Sundays all day, Burrata  Tomato fondue, green gazpacho, parmesan and kombu crust, Cured Franschhoek trout  Horseradish, rye bread croutons, pickled cucumber and citrus dressing   Â, Crispy pork Belly  Gammon croquettes, pickled apple, crackling, sage and cauliflower pureeÂ, Grilled line fish Nicoise  Aioli, confit tomato, grilled fine beans, olive tapenade, artichokes and boquerones   Â, Beef rib eye  Onion chutney, crushed potatoes, Parmesan crumble, truffle emulsion, black pepper crust and tomato foam, _________ _________ _________ _________ _________ _________ _________, Textures of gorgonzola Pickled walnuts, port syrup and apricot and saffron chutney,  _________ _________ _________ _________ _________ _________ _________Â, Strawberry trifle and doughnuts  Caramelized custard, strawberry sorbet and vanilla chantilly, A children’s menu will be available on the day @ R150 per child. Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2016 (Sondagskloof), Ostrich fan fillet Living in Montréal, Canada. La défaite a laissé des traces, et par manque d’effectifs, le XV de la mouette souhaitait reporter cette rencontre au 7 novembre. Leeuwenkuil Reserve White Blend 2017 @ R80 p/g, Grilled asparagus, samphire, leek oil, tomato essence, seaweed butter For tables of 10 or more a 12% discretionary service charge will be added to your bill. Laisser un commentaire Annuler la réponse. La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch), Fromage Pique-nique Pickled beetroots, cured egg yolk emulsion, herb purée Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley), Côte courtes de Boeuf OCCASION Voir les occasions. 23.1k Followers, 972 Following, 5,018 Posts - See Instagram photos and videos from Florence (@la.mouette) A spacious 90 seater restaurant, spread across two stories and four dining rooms – offering both versatility as well as ample room for socially-distanced dining – the restaurant boasts six fireplaces, original wooden floors, a … French Inspired Tasting Menu at La Mouette Restaurant. La Mouette®, Crea un sitio web o blog en WordPress.com. Trizanne Sauvignon Blanc 2018 @ R75 p/g, Tuna tartare, ajo blanco, almonds, semi-dried grapes, compressed cucumber, chive oil 7 … For tables of 6 or more, a discretionary 12% service charge will b. La Mouette®, Comedor Industrial Sobre nosotros Somos una empresa de servicio de comedor industrial dedicada a la producción y distribución de alimentos a empresas e instituciones en función del perfil laboral de los trabajadores, mejorando su calidad de vida y desempeño en la … Publicar en. Parfait, Nesquik bubble, compressed strawberries We Accept Simonsberg Blue 1 en parlent. Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g, Mushroom gyoza, fermented cabbage and daikon slaw, Truffle and cheese croquettes, roasted garlic aioli, Beef short rib bao, pickled cucumber, crispy onions and chipotle mayonnaise, Hughes Family Nativo White Blend 2015 (Swartland), Celestina White Blend 2016 (Baardskeerdersbos, Agulhas), Cauliflower crumble, green tea and parmesan oats cracker, Curry, compressed apple, burnt chard and onion bhaji powder, BBQ carrot purée, red chicory and crackling, Cavalli ‘Warlord’ Bordeaux Blend 2016 (Stellenbosch), Parmesan crème fraîche, pickled butternut purée, mushrooms and sorrel, Thelema Semillon Late Harvest 2014 (Stellenbosch), Celeriac soup  Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves    R60, Fontina and truffle croquettes Parmesan aioli  R60, House made smoked goat milk ricotta  Pickled, fermented and shaved winter vegetables, beetroot and apple gel  R70, Crispy shoulder of lamb Seaweed butter, squid, parsley puree, baby marrow, salt and pepper flower  R85, Tuna tartare   Charred onions, black garlic mayonnaise, ponzu gel and puffed rice  R90Â, Cured Hake  Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred baby spinach  R165, Beef sirloin   Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel   R195, Gemsbok loin  Onion puree, turnip spaghetti, bolognaise, salt baked celeriac and onion puree  R185, Roasted free range chicken  Root vegetable puree, parfait, confit, potato galette and kale  R175, Barley risotto  Leeks cooked in embers, shallot puree, pickled onion powder and onion ash  R135, Triple cooked wedges with smoked aioli R35, White chocolate  Rhubarb, butter milk and hazelnut  R60, Carrot cake  Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet  R55, Mascarpone ice cream   Coffee granita, almond sponge, dehydrated chocolate, amaretto gel  R55, Charred Dalewood brie  Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble  R95, For tables of 10 or more a 12% discretionary service charge will be added to your bill, A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity, La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za, Snacks  Black truffle croquette, mushroom soil and black garlic mayonnaise, Tuna tartare, charred onion, fromage blanc and ponzu gel, Smoked beef crisps, sour cream dill and pickled cucumber powder, Pickled, fermented and shaved, autumn vegetables, beetroot and apple puree, Spiced coconut and butternut soup  Oatmeal tofu, sage butter powder and turnip crisps, Turnip spaghetti  Shitake, truffle butter and sage noisette powder, East coast sole  Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and watercress, Beef sirloin  Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel, Roasted free range chicken  Root vegetable puree, chicken crisp, liver parfait, confit, potato galette and kale, Barley risotto  Leeks cooked in embers, shallot puree, pickled onion powder and onion ash, Carrot cake  Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet, Charred brie  Shallot puree, cornichons, potato crumble, micro herbs and pancetta, Spiced coconut and butternut soup   Oatmeal tofu, sage butter powder and turnip crisps  R60, Fontina and truffle croquettes   Parmesan aioli  R60, Gemsbok   Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb   R85, Salt and pepper prawns   Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash  R105, Cauliflower cous cous  Cape Malay sauce, almonds and raisin pureé   R75, Seabass   Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots  R180, Cured Hake   Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and charred wild garlic   R165, Duck   Hay smoked beets, pine nuts, glazed mushrooms, and wood sorrel  R185Â, Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel   R195Â, Crispy lamb shoulder and rump   Buffalo fromage blanc, pickled turnip, watercress puree and puffed barley  R185Â, Ricotta tortellinis   Sweetcorn sauce and courgettes   R135, Rocket and parmesan salad R35 / Wilted spinach R25, Triple cooked potato wedges R30 / Smoked mash R30, White chocolate   Rhubarb, butter milk and hazelnut  R60, Rooibos Parfait  Lemon snow, passionfruit gel, popcorn milkshake  R55, Mascarpone ice cream Coffee granita, almond sponge, dehydrated chocolate, amaretto gel  R55, Gruyére and onions Panacotta, smoked granita, croquette, ketchup and charred onions  R120, Chef Patron Henry Vigar            Head Chef Andre Hill, Please note the Tasting Menu is available for the whole table only. DINNER: Monday - Sunday 17h30pm - 22h00pm (Last orders into the kitchen at 8:15pm) LUNCH: Sundays Only 12h00 pm - 15h00pm. And with its stunning setting (which offers delightful indoor and outdoor seating options), seasonally-inspired menus and fine attention-to-detail when it comes to food, atmosphere and service, it’s not hard to … La Mouette Restaurant, Cape Town Central: See 1,860 unbiased reviews of La Mouette Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #40 … Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 @ R145 p/g, “Modern cheese board”, gorgonzola croquettes, Indezi goats cheese mousse, smoked Stanford the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu. Linefish, shallot velouté, pommes dauphine, black truffle and baby spinach Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 @ R165 p/gÂ, Orecchiette, tenderstem broccoli, peas, pinenuts, goats cheese 3 238 J’aime. La défaite a laissé des traces, et par manque d’effectifs, le XV de la mouette souhaitait reporter cette rencontre au 7 novembre. Beef short rib, mushrooms, cep purée, charred onions, African wild garlic and bone marrow The winter special is such a reasonable treat. La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. La Mouette in Sea Point. Dark plum sorbet Adresse de messagerie. We look forward to hosting you! La Mouette est membre du conseil d’administration de l’Adullact au collège Associations. Klein River Overberg Les canapès La Mouette. Previous. La star des metteurs en scène Thomas Ostermeier n’a pas attiré les foules pour la première représentation de La Mouette de Tchekhov à Clermont-Ferrand. Habituellement blogueuse sur la-mouette.com, j'aime parfois changer de voie et publier sur cette chaîne des bouts de mon quotidien mis en vidéo. Its’ menu offers patrons modern French cuisine with a distinctly Mediterranean influence complimented by top South African wines. c'était super, j'ai eu beaucoup de plaisir. La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Blogger: User Profile: la mouette Nos adhérents sont composés des particuliers, d’entités morales qui nous soutiennent et des prestataires engagés. Thelema Semillon Late Harvest 2015 (Stellenbosch), Corkage is unfortunately not allowed with our Winter Special Menu. The delicious menu is available to groups of all sizes and also offers vegan and vegetarian options. Foresthill Grand Brie La Mouette a-t-elle volé? Salt and pepper prawns  Chimichurri, pickled Spanish cucumber, chipotle mayonnaise, celeriac and onion ash, Or Don't miss out on our latest menus, events and special offers, sign up for our newsletters today! hazelnuts, goat’s cheese, onion cress and parmesan crisp La Mouette is situated in 78 Regent Road Sea Point and housed in a grand Tudor-style house. (Last orders into the kitchen at 8:15pm), http://www.lamouette-restaurant.co.za/wp-content/uploads/2020/06/La-Mouette-Logo-dark-on-white-1-300x136.png, © Copyright - Lamouette Restaurant | Designed and Developed by, 3 Course & 2 Course Menu by Chef Neill Anthony, 3 Course and 2 Course Menu by Chef Neill Anthony, 5 Course Special Tasting Menu by Chef Neill Anthony. DINNER: Tel: 021 433 0856. Current ye@r * À PROPOS. N'hésitez pas … Bouillabaisse La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Oldenburg Chardonnay 2018 (Stellenbosch), Brassica salad (V) Book your table online and come and enjoy a true taste of French Cuisine reminicent of La Mouette’s opening menus almost 9 years ago. Rijk’s ‘Touch of Oak’ Chenin Blanc 2016 (Tulbagh), Lemon posset Truffle goat’s cheese mousse, pickled mustard seeds, capers and hazelnut dressing Retrouvez toute l'actu concernant La Mouette et le Vol libre en général. 3,246 likes. Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 @ R100 p/g, Pulled lamb neck, peas, mint vinaigrette, new potatoes Book your table online and come and enjoy a true taste of French Cuisine reminicent of La Mouette’s opening menus almost 9 years ago. Colmant Brut Rosé NV (Western Cape), 3 Courses R450 + Wine R795 / 2 Courses R350, Burrata, roasted tomato salad, persillade La Mouette Restaurant, situated in Sea Point, Cape Town, is a French inspired modern European restaurant ... Christmas Menu 2020; New Years Menu 2020; Gallery; The Wine List; Blog; Art @ La Mouette; Reservations; Menu; ABOUT LA MOUETTE. N'hésitez pas … We look forward to hosting you! Florence 27 ans — Montréal. PAUSE de blog, et 1h à la Dôle. Hartenberg Shiraz 2015 @ R130 p/g, Seared tuna Niçoise, green beans, confit potatoes, grilled artichokes, sauce vierge New Year’s Eve 2015. L’ESA était d’accord, mais ce ne fut pas le cas de la FFSU, qui n’autorise pas à déplacer un match en dehors des créneau d’entrainement. La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. lundi 24 août 2020. DINNER: La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Shaved fennel, burnt orange, anise velouté Chers fidèles (ou infidèles aussi) lecteurs, je vous informe de mon désir de faire une pause. Hartenberg Chardonnay 2017 (Stellenbosch)Â, Locally caught line fish Réserver un tour en biplace ULM; Apprendre à voler. Monday - Sunday 17h30pm - 22h00pm We'll definitely be back! Morgenster ‘Lourens River Valley’ Bordeaux Blend 2010 (Stellenbosch), Jerusalem artichoke risotto (V) lundi 24 août 2020. Rick’s Café Americain on Kloof Street . 1 talking about this. La pêche soumise au régime de l’accumulation capitaliste Un camarade a recueilli les réactions et le point de vue d’un membre de l’association «Pleine mer» à la veille du lancement à Concarneau d’un chalutier géant, le Scombrus. Thelema Semillon Late Harvest 2014 @ R75 p/g, Eton mess, compressed strawberries, vanilla cream, granita, mint oil, meringue Commentaire. L'année passée, puis celle à venir - La Mouette | Blog Lifestyle français expatrié à Montréal - Mode, Culture & Voyage Ce n’est pas une surprise, 2020 n’a pas été une année incroyable. Our opening hours are Monday to Sunday nights 6pm onwards and Sunday’s lunch and dinner. Habituellement blogueuse sur la-mouette.com, j'aime parfois changer de voie et publier sur cette chaîne des bouts de mon quotidien mis en vidéo. Monday - Sunday 17h30pm - 22h00pm La Mouette Restaurant. 2021 - Blogposts and pictures from my personal #blog. Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. The delicious menu is available to groups of all sizes and also offers vegan and vegetarian options. La pêche soumise au régime de l’accumulation capitaliste Un camarade a recueilli les réactions et le point de vue d’un membre de l’association «Pleine mer» à la veille du lancement à Concarneau d’un chalutier géant, le Scombrus. c'était super, j'ai eu beaucoup de plaisir. Vriesenhof Pinotage 2009 (Stellenbosch), Ratatouille We unfortunately do not allow corkage on this special occasion. Please note La Mouette is a non-smoking venue, Croquettes truffle and cheese (2 croquettes per portion) (V) R15Â, Chicken satay skewers with coconut dip (1 per portion) R15Â, Smoked duck breast, preserved fig en croute (1 per portion) R15Â, Vegetable bruschetta (2 per portion) (V) R15Â, Springbok bitterballen with carrot puree R20Â, Seared tuna, tamarind glaze, cauliflower puree R25Â, Our opening hours are 7 nights a week from 6pm onwards and Sundays all day, Truffle and cheese croquettes   Mushroom pesto, truffle dressing and shaved parmesan   R65, Tomato salad   Basil oil, olive powder, smoked aubergine, buffalo mozzarella and tomato essence  R65, Salt and pepper mushrooms   Mushroom ketchup and burnt onion panna cotta   R65, Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanuts  R70, Smoked duck  gorgonzola croquettes, celeriac puree, confit fig and candied walnuts  R75, Franschhoek trout   Pea mousseline, beetroots, horseradish foam, smoked potato and goats cheese croquette   R155Â, Beef rib eye   Buttermilk mash, watercress emulsion, caramelized shallot and horseradish   R175, Springbok ‘pie’  Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry  R170, Namibian lamb  Loin, croquette, smoked aubergine puree, fondant potato and pistachio crumble  R180, Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree  R110, Gin and tonic   Lemon curd, sorbet, juniper meringues, tonic jelly R55, Cheese course: ‘Ploughman’s lunch’   Stout bread crisp, pickled apple, gruyere, caramelised onions  R80, Lemon and poppy seed cake  Meringue, lemon curd, syrup & crème fraiche granita  R55, Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly  R60 Â, Our opening hours are Monday to Sunday nights 6pm onwards and Sunday’s lunch and dinner, Tomato salad  Basil oil, olive powder, smoked aubergine, buffalo mozzarella and tomato essence, Smoked duck  Gorgonzola croquettes, celeriac puree, confit fig and candied walnuts, Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanuts, Truffle and cheese croquettes  Mushroom pesto, truffle dressing and shaved parmesan, Bouillabaisse  Line fish, crispy prawn, mussel, confit tomato, smoked leek, potato,  parsley puree and croutons, Beef rib eye  Buttermilk mash, watercress emulsion, caramelized shallot and horseradish, Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree, Gin and tonic  Lemon curd, lemon sorbet, juniper meringues, tonic jelly and foam, ‘Muesli’   Malted milk ice cream, honey comb, oats, sunflower seeds,  hazelnuts, raisin puree, cranberries and vanilla milk, Cheese course – ‘Ploughman’s lunch’ (R45 supplement), Stout bread crisp, pickled apple, gruyere croquettes, caramelised onions, Our opening hours are Monday to Sunday nights 6pm onwards and Sundays lunch and dinner, La Mouette Restaurant.  Tel  021 433 0856.  78 Regent Road.  www.lamouette.co.za, Buffalo mozzarella  Gazpacho verde, grilled crouton, kombu and parmesan crust   R65, ‘Vichyssoise’   Smoked leeks, leek ash, crispy potatoes, leek and potato panna cotta   R65, Grilled tuna  Tamarind glaze, raisin puree, crispy cauliflower, carrot and curry emulsion  R70, Roast pork dinner  Triple cook potatoes, mustard, pickled turnips, apple and fennel     R75, Franschhoek trout  Pea mousseline, beetroots, horseradish foam, smoked potato and goats cheese croquette   R155Â, Bouillabaisse  Kob, crispy prawn, mussels, parsley pistou emulsion, potato, confit tomato and shaved fennel  R165, Beef rib eye  Onion chutney, crushed potatoes, parmesan crumble, truffle emulsion, black pepper crust and tomato foam  R175, Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree  R110, Mixed leaf salad R30 / Wilted spinach R25 / Triple cooked potato wedges R30, Tropical fruit salad   Meringue, sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam   R55, Cheese course: ‘Ploughman’s lunch‘ Stout bread crisp, pickled apple, gruyere, caramelised onions  R80Â, Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly R60, Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za, Summer tomato salad  Marinated tomatoes, basil oil, olive powder, fondue, buffalo mozzarella and tomato essence   Â, Smoked duck  Rillettes, gorgonzola croquettes, celeriac puree, confit fig and pickled walnuts, Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanutsÂ, Bouillabaisse  Line fish, crispy prawn, mussel, confit tomato, smoked leek, potato, parsley puree and grilled croutons, Beef rib eye  Buttermilk mash, watercress puree, caramelized shallot and horseradish  Â, ‘Muesli’   Malted milk ice cream, honey comb, oats, sunflower seeds, hazelnuts, raisin puree, cranberries and warm vanilla milk, Chocolate  Pave, smoked caramel, Amaretto jelly, coffee cream, roasted hazelnut ice cream

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