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We grew 17 varieties of tomatoes, it was heaven! PS: Image. -Steve. Hello Steve – Thus you will need to process your jars in a water bath canning pot for a total of 20 minutes. I like to scoop down to the bottom, then lift up a handful to the top. Then, continue to let them cook until the cabbage is tender. Add all ingredients to shopping list. Remember, you will need enough water in your canning pot to cover your jars with one inch of water while they are processing. Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. I remembered the recipe but went on line to double check. I decided to make chow chow because recently, before our 1st killing freeze in CT, my husband picked all the green tomatoes – and we had quite a few! Keep up the great work. I look forward to hearing how it goes for you. I find this recipe hard to follow, for instance it says 4 cups of chopped onions or 2 medium onions. We’re using the water bath method which is good for jams, jellies, preserves, and pickles. Place the funnel in the jar and then spoon your product into the jar. The head space measuring tool has notches on one end. You would need to discard it if that happens. I appreciate you sharing your comments and results with us. Keep up the great work. I can read it and taste it. Hello, when prepared for a meal. Gratuity of 20% will be added to parties of 8 or more. You’ll always use NEW jar LIDS, so washing those isn’t necessary. This recipe is so delicious. I’m thankful for your visit and do hope you’ll visit with us often. I think that’s awesome and hope you keep up the great work. Think about all the trips to the hand water pump outside and carrying buckets of water back inside. I tasted it before it went into the jars and it was great, for me because I like strong bold flavors, but there was a bit of a harsh flavor that I’m thinking must be the mustard seeds/powder. I’d be afraid of what it would do to the texture of the tomatoes and some of the other vegetables that you might use in making it. Need to know for adjustments Thanks for posting! Again, you will want to keep this in small pieces. Sämtliche in dieser Rangliste gelisteten Chow chow menu sind jederzeit im Netz im Lager verfügbar und somit in weniger als 2 Tagen vor Ihrer Haustür. Thank you ! Be Blessed!!! My batch was bigger but the ratios of each ingredient were also very similar to yours. Can i substitute the green for the red tomatoes? Great recipe! It will list the ingredients based on the order of the amounts included in their recipe. I hope it turns out great for you. Best wishes with your efforts. -Steve. This recipe looks so good! Hello, After falling in love with your pickled beet recipe a few years ago, I figured I could trust this one for chow chow. We’re going to tell you all about it! It brings back many good memories! Cover the bowl with aluminum foil, or a lid if you have one. Thanks again for an excellent recipe and childhood memories. The jar we bought didn’t use that as an ingredient. I love my chow chow and I really do appreciate the detailed instructions. I cant wait to try it. I am on my third batch of this. Right? As we head into the summer growing season, green tomatoes should become available to you. thanks for the pics! Home Raised Chow Chows\r\nWe have 1 male &1 female Chow Chow babies available. The small pot on the back left burner is where I put my lids and bands. Be Blessed!!! Be Blessed!!! Thank you for being a subscriber to our Newsletter, and for your visits to Taste of Southern. Keep up the great work. The product inside will still be good, so just place that jar in the refrigerator and use it first. I appreciate you taking the time to share your results with us. Happy Labor Day! This recipe calls for the jars to leave a 1/4 inch amount of head space. If you're transitioning to a new diet of chow-specific foods, add about 25 percent new food per week. He cannot wait to try it! Add the mustard seeds, dry mustard, crushed red pepper, celery seeds, ginger and turmeric and stir well. Drain the liquid from the mixture. But we understand many of you are busy, so we’ll cut to the chase. Canning adjustment times?? I’m thankful that I finally picked it up in my old age. Clean and sterilize 2 quart-size canning jars with lids. Home Raised Chow Chows. I hope if you do try that you will let us know how it turns out. I’m sorry I can’t be of help in that regard. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I did bump up the vegetables to make a full canner load. Next, remove the hard core from the center of your cabbage. You can just thank me later. I shared some with my mother in law and before I left her house she was picking her green tomatoes for me to do the same with hers. The Chow Chow is a sturdy dog which has a thick coat. The mixture will now need to sit for 4 to 6 hours, or overnight if possible. Do I need to throw the jar away? All rights reserved. We’re glad you’re here. 1 ¾ cups white sugar. Smile. Be Blessed!!! Thanks for the help! Hi Carolyn, I’ve never done that, so not sure how it would taste. -Steve, (Note: Terry is partly responding to my note in the Newsletter that I won 2nd Place with this Chow Chow that I entered into the 2017 NC State Fair, it’s the second year in a row that I’ve placed 2nd, still working on getting a blue ribbon one day.). I think Chow Chow is a East Coast-Southern type of food. But for now, let’s make some Chow Chow. I live in the Northwest and no one here has ever heard of it. . Whats your elevation? You could even ask the produce manager at your local supermarket if they could order some for you. I appreciate your visit and do hope you’ll visit with us often. I’ve never tried it with them. I place one on a plate to catch any spills, and the other one I just set off to the back. © 2021 Discovery or its subsidiaries and affiliates. The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. Cover and refrigerate for 8 hours or overnight. (I even enjoyed waiting for the “pings”) I have enough jars and green tomatoes to make more. Game Day Fried Deviled Eggs with Chow Chow Relish 4theloveoffoodblog.com canola oil, flour, sugar, salt, red bell pepper, eggs, green tomatoes and 9 more Chow Chow CDKitchen I like it on Hot Dogs, and use to add it to Hamburgers before I stopped eating those. You can certainly add more if you like. Thanks for all your recipes and good luck at the fair. I hope this helps. Reporte von Konsumenten über Chow chow menu. 1 tablespoon ground cinnamon. Steam canner time would be same as water bath, starting timing from when you get the 7″ plume of steam, I believe. Thus, there’s no need to overcook them at this point. -Andy, Montgomery AL, Hi Andy, Thank you for your very kind compliments on our recipes. NomNom Fresh Dog Food – Best Human Grade. Came across this recipe, and decided to try it out. Here’s a closer look at the handle of the rack as it’s hooked over the top of the pot. I can’t find an answer on the web. I’m sure you’ll enjoy both. The Chow Chow is a dog breed originally from northern China. I’m sure you’ll enjoy both. It just has more time to marinate all the flavors together. So, if you try it, please let me know how it turns out. Below, a general rule of thumb to follow: Puppies. The steps were so easy to follow. Around my “neck of the woods,” Chow Chow is one of those end of the season recipes that utilizes things that are quickly fading from the backyard garden. The vegetables need to simmer on Medium heat for TEN minutes. Next time I will use less sugar (too sweet for my tastes) but the recipe and steps were awesome and foolproof! Thank you for the question and for your visit. Still, you’ll never know until you try I guess. The signup box is below and you’ll also find one in the top right hand corner of each page. Can I use ripe tomatoes? That’s fine, it’s what they are suppose to do. I know some folks years back use to make jams and such and just turn the filled jars upside down to let them seal. I realize that this appears to be very time consuming and hard work, and it is. This could allow me greater freedom in adding it to many meal options. The Chow Chow is ready once it’s cooked and ready to be put into jars. Chow Fun (choice of chicken or pork) 10.95: 123. You just want them secure. Southern chow chow is typically made with just chopped bell peppers, green tomatoes, sweet onions, and cabbage. Feeding a Chow Chow puppy the right food in the right amount at each stage of his life will set him up for a lifetime of healthy growth. I tried a second batch with ingredients given to me by my aunt. So, if you’re ready to give it a try let’s get out the canning supplies. Please don’t give the hubby too hard of a time for doing this. ★☆ I can’t find an answer anywhere. I was just feeling a little creative at the moment I guess. This was just before I lowered the heat down to Medium. After canning, the dimple should be in the down position. Then, I lowered the heat back down to about MEDIUM and let the vegetables continue to simmer for TEN MINUTES. Be Blessed!!! Thank you for stopping by today. And, there’s no such thing as a cheap bologna sandwich. ½ cup prepared horseradish. This recipe should have come in first place! It sounds delicious. However, I’d let it sit in the jars for a week or two at least so it can really develop the combination of the flavors. I appreciate you taking the time to share your comments with us. We’ll check on that later. Be Blessed!!! Otherwise I may have to get up a little early from work and prep then before I go to work, Hi Steve, The recipe calls for letting it sit in the refrigerator overnight if possible. I gotta try this recipe. Since we don’t waste food in my family, we just opened a jar of each and mixed them together. I wish you nothing but the best. (She probably didn’t have a recipe. After 24 hours, you can press down on the center of the jar lid. The only thing I did differently – is leave the red peppers out. ★☆ I can’t wait to see how it turns out. HERE WE GO AGAIN!! Your recipe is really similar and I cannot wait to make it! Chow Chow is sometimes called “Sweet” with a “Hot” version also available. I over heard,one day, a few people talking about it and I was puzzled, thinking “Why are these people eating dog food?” I mentioned it to my husband, who got a good laugh about it and told me it’s a perfect relish for so many things. I WILL be making this again. Be Blessed!!! , Hi Josie, I do hope you will turn that “maybe” into an “I’m gonna do this.” You’ll enjoy it if you ever get started. I cut back on peppers and added more crushed peppers. Get it up to where you just start to see a few bubbles forming around the edge, then reduce the heat to let it begin to simmer. My husband loves it spicy, so I make a batch extra spicy just for him by adding jalapenos. 1 mile above sea level. Alle Chow chow menu im Blick. WE ARE NOW OFFERING: CURBSIDE PICKUP TO ORDER PLEASE CALL 703-543-8955. Some folks use cucumbers, some use cauliflower, some use pretty much just cabbage. Smile. Drain liquid. Smile. Die Reihenfolge unserer Top Chow chow menu. My jars are heating up in the water bath canning pot thats on the right front burner. One small adjustment to your canning process that I learned some years ago, I always wipe the rims with white vinegar after I fill them, before I put on the lids and rims. I'm going to pick up some chow for dinner. Making changes is the good part. The instructions are really thorough and the photos are so helpful. Back later. Can you tell me if after a good six weeks or so before being opened if all these flavors will mellow a bit? Please stop by and visit with us often. Had not had chow chow in 50+ years when I saw it mentioned on YouTube. That is for the recipe and comments. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. But, the more you do it, the more confidence you gain. There’s just something about being able to say “I made this myself.” And, you always know what’s going into each and every jar. Thank you for your visit. Getting ready to try this recipe today. Thank you also for the suggestion about the white vinegar. You’re absolutely right, their skills are disappearing almost daily and weekly…what a tragedy! I hope your next batch turns out just the way you would like it to do. It won Second Place that year, and this year (2017) I’m planning to enter a new batch with hopes of getting that prized Blue Ribbon. Thank you so much for sharing with us! Yay, I just heard lid number 4 go Pop! Rinse the jars well. Thank you so much for your very informative and helpful post on making Chow Chow at home to put up. This tells you whether the jar is sealed or not. I’m thankful you found us. It's delicious on cooked collard greens, lima beans or black-eye peas. Told hubby that this batch of 9 pints is for us to last us thru the winter. I like how the beans stay crisp. Thank you for your visit today. As of December 23rd, we have temporarily dis-continued service at Joes and will be back in service when we are able to open up our dining room. Smells great. 432 likes. Best of luck with finding something that you like and keep up the great work. Deshalb werfen wir nun einen Blick auf die verheißungsvollen Möglichkeiten: Chow! Everyone that tried it wanted a jar too! -Steve. I left radio back in August of 2012 due to health concerns. 2 cups shredded red cabbage (about 1/4 head) 1 red bell pepper, small dice (about 1 cup) It’s kind folks like you that make it all worthwhile. It does take a little work, but it’s always fun afterwards to share a jar with friends and be able to say “I made this myself.” Plus, you always know what went in the jar. My father shared his canned chow chow with my husband and I over 30 years ago and we remembered it being really delicious. ♥ ۬ -Steve. We’re going to talk about the best dog food for Chow Chows. My best wishes, and thanks for your fine work product. I’m diabetic and use monkfruit. First, thanks for the canning details. I do hope you’ll stop by again… real soon. But I do think it will be only me and my daughter-in-law eating it, that’s ok. HI Kayla, I’m so glad to hear that you made the Chow Chow and enjoyed it. Thank you for your visits and for your support. Processing times for recipes will also vary depending on the size of jar you’re using. -Steve. Also have one of husband’s co-worker’s wife asking to talk to me to learn about canning. The carrots add color to the recipe. It’s not something I would want to buy in a grocery store even if I happened to see a jar of it. -Steve, Hi Steve. That way, you’ve probably got the salt mixed in pretty good. Top Picks for Dog Food for Chow Chows. I’m happy to hear it turned out well for you and that you enjoyed it. That’s the first notch on the tool. The next jar to be filled is the ideal place for it. Wish me luck. -Steve. -Steve. And, times will vary depending on the ALTITUDE of where you live. I just wanted to say thank you for this recipe! I made this chow chow and it’s a good recipe. If you find you must do this, you will ALWAYS have to use new lids. It’s tangy, sweet, a little spicy, crunchy, and it pairs well with just about any savory food. I do hope you’re going to like it. Set those aside. Love this recipe! . The jars will need to stay here, undisturbed, for at least 24 hours. A Chow Chow. This way, you won't have those chow meat farmers eyeing his rotund body. ★☆ Hi Elizabeth, Thank you for trying the Chow Chow Relish recipe. Also we added carrots that had been donated to us. Can you add the nutritional info for this great recipe that is less sweet than others I have made. I have all my canning utensils already in place so that I can keep moving forward with the process. I realize now that I could have cut the vegetables smaller for more of a relish-type chow chow. Seems like the website would be full time. Thank you for your kind comments and compliments. I’ve never been much of a fan of the store bought kind, and I’m not sure what it is about the taste of the store purchased stuff that I just don’t seem to care for. Then, I rinsed the vegetables using cold running water. Thank you for providing the info to give me the confidence to try something new! In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. -Steve, Your email address will not be published. I gave 4 stars because I haven’t tasted it yet. I can almost taste that Chow Chow from the pictures. Um mit Sicherheit behaupten zu können, dass ein Mittel wie Chow chow menu seinen Dienst verrichtet, sollten Sie sich die Resultate und Ansichten zufriedener Personen auf Internetseiten ansehen.Forschungsergebnisse können fast nie dazu benutzt werden, aufgrund … Add the white vinegar on top of the spices and sugar. Definitely a keeper. Now…Can I make this recipe without tomatoes? Add or remove product as needed to obtain the proper amount of space. I have never made chow chow, but knew what I wanted it to look like. You have a blessed day. We all had to start at the beginning. Thanks again! Hi Amy, It’s my pleasure to share the recipes and photos. My wife and I made chow chow over the weekend too! Just saying. My house smells like grammas today and I tasted my ChowChow already. We like it spicy in our house! I went to the internet and found your recipe which is wonderful, very easy to follow and the pictures are a great help as well. Thank you for your very kind comments and compliments on our Chow Chow Relish recipe. I appreciate your visit and do hope you will visit with us often. If it is down, your jar should be properly sealed. Chow chow (no, not the dog) is part slaw, part pickled relish, part condiment, part side dish. There is a wide variety of factors to consider to determine which is the best dog food for your Chow Chow specifically. I appreciate you taking the time to write, and I’m thankful that you shared news about our recipe with your family. Sometimes though, you might not hear a jar ping for 30 minutes or more after it comes out of the canning pot. I hope to do that recipe for you here on Taste of Southern one day. This amount of space will vary from one recipe to another, so always be sure to consult the recipe for the proper amount of head space that you need to leave for that particular recipe. As a beginner canner I don’t know how to replace ingredients…is there anyway you can tell me how to modify the recipe to remove the tomatoes from it without it ruining the whole thing. Store your Chow Chow Relish in a dry, cool area and it will last you for well over a year. Just let them continue to drain while you prepare the sugar and vinegar mixture. -Steve. We remove the bands before storage in case a jar still didn’t properly seal. -Steve. I like to use a wooden skewer to remove any air bubbles that might be in the jar. Can you substitute monkfruit for the sugar? Worked perfectly! My jar lifter is nearby as well, but it’s not in the photo. I’m thankful you tried the recipe and glad to hear it turned out well for you. : 4–5 The fur is particularly thick in the neck area, giving it a distinctive ruff or mane appearance. I let mine cook for about five more minutes, so that’s a total of 15 minutes cooking time once the vegetables start to simmer. CHOW® distributes over 2 million pounds of food … His garden has been my supply chain this summer so I rewarded him. Had just a little left over that wouldn’t fit in my jars and we (hubby and I) ate it with a spoon! 3 of the jars have already sealed! The name is an 18th century jargon-English terminology used to illustrate anything from the East. They were fed many foods other 'livestock' were fed, including rice, soy, and some fish. Saved me from spending $6.99 a jar for it in Gatlinburg. He calls me the “Chow Chow Queen”. Blue Buffalo Life Protection Dog Food. I’ve got my slotted spoon and my ladle ready. Smile. Each notch is a 1/4 inch segment so you can be sure you’re filling your jars to the proper level. Thank you for this recipe! You really will need to wash your hands after you slice this pepper. You may wonder what to use it with< my Grandmother ,would always have it on the table. This relish also might contain asparagus, peas, beans, peppers or other vegetables. They can adapt to a variety of homes and may be placed in a fenced-in yard for exercise. -Steve. Thank you for this thorough step-by-step article. I certainly have been channelling her these past 6 months–making masks, gowns, jams, breads, etc. Hi Mary, I don’t know how ripe tomatoes might affect the recipe. I love chow chow (mom called it chi chi). Keep up the great work. I only had to substitute a different type of pepper for the cayenne. Then, chop the cabbage up into small pieces. It will only take a minute or two for you to leave your comments in the section below. Still finishing up the canning process, but we tasted it already, and yum! I’m really glad you enjoyed it and thank you for sharing the recipe with your friends. The jars will need to boil at a slow boil for at least 15 minutes in order to sterilize them. It’s hard to explain what “finger tight” really means. Hi Madeleine, Thank you for the question. I hope this helps, and hope you’ll enjoy the Chow-Chow Relish should you give it a try. I hope you get to try it and that it turns out well for you. ★☆ At least that’s the thought behind it. Thanks for this awesome recipe Steve. The Chow Chow may be the world’s oldest breed. He said it was so amazing!!! Just hot enough. Smile. It typically contains ingredients such as cabbage, onions, tomatoes, carrots and celery. Wrong! Mistakes happen and you learn from them. Thank you for sharing your recipe, step by step! As with all dogs, their ancestors ate certain foods specific to their corners of the globe. Hi Judy, At my house, I would just stick it back in the fridge. This is pretty much the way my stove setup goes for all of my canning adventures. Amazing outcome, I tasted a bit after making it exactly as you wrote it and I canned 6 pints. We’ll show you how to make the relish, then … Best of luck with your canning adventures, keep up the good work. 1 quart distilled white vinegar. Except for our gluten free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. Now to wait for opinions from the family. This article is all about how your Chow Chow puppy’s nutritional needs change as they grow up, and the best way to meet them at every stage. -Steve. Then, I fill the pot with water, making sure the jars are fully submerged. They are small so just buy a few more to make your measurement, plus they are cheap! I cover them in water and keep this on the lowest heat setting the burner can do. Similar to others who have commented, my grandmother made Chow Chow; I don’t have her recipe but this sure tastes like hers. I spent less than 5.00 for 9 pints and it is perfect. Speak with your vet to determine the best food and portion sizes for their age, weight and health issues, if any. I do appreciate your visit and I hope you’ll visit with us often. I just made this Chow Chow using the green tomatoes from our garden. I do appreciate your visits and I hope you’ll stop by again… real soon. I’m at sea level. I plan to make the citrus marmalade when we get decent oranges and not the tasteless ones in our grocery store now. Use the jar lifter to place your closed jars in your jar rack. I snug my bands down firm, but never try to exert much force behind it. Learn more. Thank you for detailed instructions. It is good stuff. "Click here to view Chow Chow Dogs in Virginia for adoption. But, I can’t encourage you to do that at yours. Like other ancient breeds, they are very loyal but can be stubborn and suspicious of strangers. Carefully position the band over the jar, then tighten it just “finger tight” over the top. Be Blessed!!! Tags: canning, chow chow, chow chow recipe, home food preservation, made from scratch, southern chow chow relish, Steve Gordon, Taste of Southern, water bath canning. BUT I tried your recipe and followed each step. What to make with green tomatoes - elmenulocal, 101 Easy Canning Recipes For Beginners - Homestead Survival Site, "Treat Yourself Like a Guest" Lumbee Collard Sandwich - Maison Zella, It’s A Southern Tradition | Neos Skin Care™, Green Tomato Relish or Chow Chow - Jonesing Food, Place in non-reactive container (glass, stainless, ceramic). It’s not important that you get each and every air bubble in the jar, but this helps to remove most of them. Um der schwankenden Qualität der Produkte zu entsprechen, vergleichen wir bei der Auswertung diverse Faktoren. Initially it was started with all necessary products like Groceries, Snacks, Toiletries, Detergents, Ice creams, Frozen foods, Fruits and Vegetables. Thank you, your demonstration was everything I needed, step by step, because some people, like myself need to know every little details, and you did it !! A gentle shake will remove the bigger drops, but water bubbles on the lid are nothing to be concerned. I had enough for 7 pints. They are for free adoption & come with shots/dewormings up to date. My mom did, lots of times but I never watched or helped…my loss ;(. You'll find lots of other uses for this tasty condiment. Chow chow is popular in parts of the American South, Pennsylvania, New Mexico, and Appalachia. Or does your vinegar mellow once I can it ? As a young girl I would never eat chow chow because it was too hot. Stir down to the bottom and make sure that you rinse them well. Chow Chows should always live inside with their family. Combine Sugar, Spices and Vinegar in a large saucepot. so glad i found your info, its so precise. I appreciate your visit and hope you’ll stop by again… real soon. Smile. -Steve. I appreciate your visit today and I do hope you’ll stop by again… real soon. Be Blessed!!! Hi Barbara, Thank you for sharing your comments with us. It’s yummy. Also, we live in an apartment and don’t have a kitchen garden, so I can plan when to go to the Farmers’ Market to buy the vegetables – what a blessing! Thank you! -Steve. Sorry for the long post. I look forward to hearing how your Chow Chow turns out. Chow Seasonal Kitchen - Chubb's Chicken Shack . -Steve. I have learned so much from her and canning. Nature's Variety Instinct Raw Boost. I grew up eating it on greens and cabbage in North Carolina but hubby had never had it. In a large non-reactive mixing bowl, mix together the cabbage, tomato, onion, bell peppers and salt. What a good way to clean up the garden vegetables. Bring the water back up to a boil then place the lid on your canning pot. I go ahead and crank the heat up to about HIGH, but I know I intend to stay with it during the whole time. -Steve. OMG! -Steve. It’s just a few spices with sugar and white vinegar. -Steve. Once I set on a quest to try chow chow my mother and her friends had stopped canning. Yummy on a cold day with pinto beans. I have been intimidated by the idea, but this was pretty cool. Hi Jack, What a nice comment. I appreciate your visit and hope you’ll stop by again… real soon. I found your recipe and since I’ve been blessed with a nice garden of peppers and tomatoes, I purchased a cabbage and decided to give canning a try. Not sure about anywhere else. -Steve. They are little sweeties & will make a great addition to any home! Keep up the good work. That will also help. Place a folded towel on the counter top and place the jars on the towel, leaving about an inch of separation between the jars. Be sure to visit with us often. It came out wonderful! Be Blessed!!! This recipe calls for a processing time of 10 minutes for me. jars popped immediately after we took them out of hot water bath. I grew up in SC and now live in the Netherlands. Poppy would put it on green beans,or red beans pinto beans.pork or beef, yum with corn bread made in an Iron skillet . While you’re washing them, carefully run your finger around the top rim of the jar to check for any chips or cracks. It’s such a neat place to visit there in Cana, Virginia. I hope you’ll continue to visit with us often. Thank you for sharing. In a large, heavy pot, bring the sugar, vinegar and water to a boil. Chow Seasonal Kitchen - Chubb's Chicken Shack . I sub tomatillos (Mexican husk tomato) for green tomatoes when I can’t find them. Be Blessed!!! I keep a smaller pot of water in a pot on the back right burner. Keywords: Chow Chow Relish, how to can, made from scratch, southern chow chow, southern recipes, canning, home food preservation. It was so easy to follow. Gotta ask. Be Blessed!!! Only with the exception of a very, very few items is this not almost identical to hers…as Steve says, it is a matter of personal taste the and availability of fresh vegetables. This recipe was perfect and tasted almost as good as hers! We’ll see. You might not know the product had spoiled and that could be trouble. Be Blessed!!! Thank you for this recipe. Does it get better over time like pickles? When new, this dimple is in the up position. I made 10 pints and will be passing some of those on. I appreciate your visit and do hope you’ll stop by again… real soon. And I, like her family members and some very fortunate friends, all enjoyed that true labor of love.”. You don’t want any food particles or liquid to be on the top of the jar.

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